Skip to main content
null
Scholarly Review Journal
  • Menu
  • Articles
    • Advocacy
    • Architecture
    • Art
    • Artificial Intelligence
    • Astronomy
    • Biology
    • Business
    • Chemistry
    • Computer Science
    • Crime
    • Economics
    • Education
    • Engineering
    • Environment
    • Ethics
    • Fashion
    • History
    • Law
    • Literature
    • Machine Learning
    • Mathematics
    • Media
    • Medicine
    • Mental Health
    • Music
    • Mythology
    • Philosophy
    • Political Science
    • Politics
    • Psychology
    • Religion
    • Sociology
    • Sport
    • Technology
    • All
  • For Authors
  • Editorial Board
  • About
  • Issues
  • Publication Calendar
  • Contact
  • AI Policy
  • IRB Policy
  • search

RSS Feed

Enter the URL below into your favorite RSS reader.

http://localhost:47275/feed
Environment
Vol. Fall 2024, Issue 10, 2024September 15, 2024 CEST

Reducing Food Waste Through Choice Architecture: Insights From Denmark, the UK, and San Francisco

Raymond Xu,
food wastechoice architecturesustainable practicesenvironmental impactwaste managementconsumer behaviorbehavioral economicsregulatory frameworksenvironmental sustainability
Copyright Logoccby-4.0 • https://doi.org/10.70121/001c.123799
Photo by Ella Olsson on Unsplash
Scholarly Review Journal
Xu, Raymond. 2024. “Reducing Food Waste Through Choice Architecture: Insights From Denmark, the UK, and San Francisco.” Scholarly Review Journal Fall 2024 (10). https:/​/​doi.org/​10.70121/​001c.123799.
Save article as...▾

View more stats

This website uses cookies

We use cookies to enhance your experience and support COUNTER Metrics for transparent reporting of readership statistics. Cookie data is not sold to third parties or used for marketing purposes.

Powered by Scholastica, the modern academic journal management system