ISSN 2996-8380
Enhancing Enzymatic Resistance in Corn Starch through RS3 Formation, Guar Gum Complexation, and Heat-Moisture Treatment
Enhancing Enzymatic Resistance in Corn Starch through RS3 Formation, Guar Gum Complexation, and Heat-Moisture Treatment
Chen, Ruocho. 2026. “Enhancing Enzymatic Resistance in Corn Starch through RS3 Formation, Guar Gum Complexation, and Heat-Moisture Treatment.” Scholarly Review Journal Fall 2026 (17). https://doi.org/10.70121/001c.169613.